• Table of Contents

  • Makanan Khas Bali: Resep Babi Guling Tradisional
  • Introduction
  • The History of Babi Guling
  • The Ingredients
  • 1. Suckling Pig
  • 2. Spices
  • 3. Vegetables and Herbs
  • The Recipe
  • Ingredients:
  • Instructions:
  • Conclusion

Makanan Khas Bali: Resep Babi Guling Tradisional

Introduction

Bali, the beautiful island in Indonesia, is not only known for its stunning beaches and vibrant culture but also for its unique and delicious cuisine. One of the most famous dishes from Bali is Babi Guling, a traditional roasted suckling pig. Babi Guling has become a symbol of Balinese cuisine and is a must-try for any food lover visiting the island. In this article, we will explore the history, ingredients, and recipe of this mouthwatering dish.

The History of Babi Guling

Babi Guling has a rich history that dates back centuries. It is believed to have originated from the Balinese Hindu tradition of offering a whole roasted pig as a sacrificial offering during religious ceremonies. Over time, this tradition evolved into a popular dish that is now enjoyed by locals and tourists alike.

The dish gained even more popularity when it was featured on international television shows and praised by celebrity chefs. Today, Babi Guling is not only a traditional dish but also a symbol of Balinese identity and a source of pride for the locals.

The Ingredients

To create the authentic flavor of Babi Guling, several key ingredients are used:

1. Suckling Pig

The main ingredient of Babi Guling is a suckling pig, typically weighing around 5-7 kilograms. The pig is chosen carefully to ensure tender and flavorful meat. The pig is usually marinated with a mixture of spices before being roasted.

2. Spices

The spice mixture used to marinate the pig is what gives Babi Guling its unique taste. The traditional spice blend includes turmeric, coriander seeds, lemongrass, garlic, ginger, and chili. These spices are ground into a paste and then rubbed onto the pig, infusing it with a fragrant aroma.

3. Vegetables and Herbs

Babi Guling is typically served with a variety of vegetables and herbs to complement the rich flavors of the roasted pig. Some common accompaniments include steamed rice, lawar (a mix of vegetables, coconut, and minced meat), sambal matah (a spicy shallot and chili relish), and urap (a salad made with steamed vegetables and grated coconut).

The Recipe

While the process of making Babi Guling can be quite complex and time-consuming, here is a simplified version of the recipe that you can try at home:

Ingredients:

• 1 suckling pig (5-7 kilograms)
• 2 tablespoons turmeric powder
• 1 tablespoon coriander seeds
• 4 stalks lemongrass
• 6 cloves of garlic
• 2 inches of ginger
• 5 red chilies
• Salt to taste

Instructions:

1. Clean the suckling pig thoroughly and pat it dry.
2. In a blender or food processor, blend the turmeric powder, coriander seeds, lemongrass, garlic, ginger, and red chilies until it forms a smooth paste.
3. Rub the spice paste all over the pig, making sure to get it into the cuts and cavities.
4. Let the pig marinate in the refrigerator for at least 4 hours, or overnight for better flavor absorption.
5. Preheat your oven to 180°C (350°F).
6. Place the marinated pig on a roasting rack and roast it in the oven for about 3-4 hours, or until the skin is crispy and the meat is tender.
7. Remove the pig from the oven and let it rest for a few minutes before carving.
8. Serve the Babi Guling with steamed rice, lawar, sambal matah, and urap.

Conclusion

Babi Guling is a true culinary gem of Bali. Its rich history, unique flavors, and cultural significance make it a must-try dish for anyone visiting the island. Whether you enjoy it at a local warung or attempt to make it at home, Babi Guling will surely leave a lasting impression on your taste buds. So, next time you find yourself in Bali, don’t miss the opportunity to savor this traditional delicacy and experience the true essence of Balinese cuisine.